Herbed Vinegars
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Distilled White Vinegar3 sprigs
Rosemary (fresh)Directions:
1
Choose a 16-ounce bottle with a well-fitting lid or cork
2
Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature
3
In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil
4
Remove from heat
5
Slip about 3 sprigs of fresh rosemary into the cooled bottle
6
Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary
7
Cover tightly with lid and store at room temperature