Easy Pesto
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Almond3 cloves
Garlic1.5 cups
Basil Leaves (fresh)1 cup
Olive Oil1 pinch
Ground Nutmeg1
SaltDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted
3
In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper
4
Process until a coarse paste is formed