Half-Cup Cookies
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
49
Sourness
49
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 cups
Whole Wheat Flour1 tsp
Baking Powder3 tsp
Salt1 tsp
Ground Cinnamon2
Eggs1 cup
Milk1 tsp
Vanilla Extract1 cup
Peanut Butter1 cup
Honey1 cup
Granola1 cup
Brown Sugar (packed)1 cup
Butter (softened)1 cup
Walnut (chopped)1 cup
Flaked Coconut1 cup
RaisinDirections:
1
Combine flour, baking powder, salt, and cinnamon; set aside
2
In large bowl, beat eggs, milk, and vanilla
3
Beat in peanut butter, honey, brown sugar, and butter until creamy
4
Stir in flour mixture until well blended
5
Stir in chocolate chips, nuts, coconut, raisins, and granola until blended
6
Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets
7
Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom
8
Cool on rack