Cereal Chocolate Roll
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Corn Syrup3 cup
White Sugar1 cup
Butter4.5 cups
Crisp Rice Cereal3 tbsps
Milk1.5 cups
Sugar (confectioners')2 cup
Unsweetened Cocoa Powder3 cup
Peanut ButterDirections:
1
Melt together corn syrup and white sugar over low heat
2
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal
3
Grease cookie sheet and put wax paper (also greased) on cookie sheet
4
Spread cereal mixture on wax paper
5
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar
6
Stir in cocoa and mix well
7
Spread filling on cereal mixture and roll up as for jelly roll
8
Slice when cool
9
Store in refrigerator