Garlic Prime Rib
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
63
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
10 cloves
Garlic (minced)2 tbsps
Olive Oil2 tsps
Salt2 tsps
Ground Black Pepper2 tsps
Dried ThymeDirections:
1
Place the roast in a roasting pan with the fatty side up
2
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme
3
Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour
4
Preheat the oven to 500 degrees F (260 degrees C)
5
Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes
6
The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare
7
Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices