Canadian Apple Pie
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Cornstarch2 tbsps
White Sugar (to taste)1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Salt3 cup
Pure Maple Syrup1
Egg1
Egg Yolk1 tsp
WaterDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Line a pie dish with 1 crust
3
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl
4
Stir apples, maple syrup and whole egg into cornstarch mixture
5
Pour apple mixture into the prepared crust
6
Cover with top crust, seal edges, and cut away excess dough
7
Make several small slits in the top to allow steam to escape
8
Whisk together egg yolk and water in a small bowl; brush over the pie
9
Cover pie loosely with aluminum foil and place on a baking sheet
10
Bake in the preheated oven for 35 minutes
11
Remove foil; continue baking until crust is golden brown, about 15 minutes
12
Cool on a wire rack