Marinated Mushrooms With Blue Cheese

Serves: 4

Estell Schumm

1 January 1970

Based on User reviews:

34

Spice

41

Sweetness

44

Sourness

36

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Blue Cheese (crumbled)

1 cup

Vegetable Oil

2 tbsps

Lemon Juice

1 cup

White Wine Vinegar

2 cloves

Garlic (minced)

2 tsps

Seasoning Salt

1 tsp

White Sugar

1 tsp

Dry Mustard

1

Hot Sauce (to taste)

2 cups

Mushroom (fresh, stems removed)

Directions:

1

In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce

2

Stir in the mushrooms

3

Cover and refrigerate 4 to 6 hours before serving