Avocado Salsa And Sardine Frenchy

Serves: 3

Zoie Ernser

1 January 1970

Based on User reviews:

56

Spice

54

Sweetness

51

Sourness

38 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1

Avocado (mashed)

1

Green Bell Pepper (finely chopped)

1 tsp

Lemon Juice

4

French Breads (slices)

2 tsps

Extra-Virgin Olive Oil

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl

3

Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side

4

Remove bread slices from oven

5

Spread with avocado mixture; top with sardines and canned tomatoes