Blue Cranberry Sauce
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Wash and pick over cranberries
2
Place in a medium saucepan with water, and sugar
3
Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst
4
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken
5
Add the cinnamon, nutmeg and allspice
6
Mix well
7
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either)
8
The sauce will thicken as it cools
9
Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover
10
Refrigerate until chilled