Special Day Crab Mold
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds
2
Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes
3
Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely
4
Remove from heat and cool until slightly warm
5
Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture
6
Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute
7
Pour into a 5-cup mold
8
Chill in refrigerator until set, about 4 hours