Cheddar Pecan Stuffed Mushrooms
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Button Mushrooms (fresh)1 cup
Butter3 cloves
Garlic (minced)1.5 cups
Bread Crumb (soft)1 cup
Shredded Cheddar Cheese1 cup
Pecan (finely chopped)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Remove and finely chop stems from mushrooms
3
Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet
4
Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes
5
Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture
6
Generously fill the mushroom caps with stuffing, piling it high
7
Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes