Moist Turkey Burgers
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3.5 tsps
Olive Oil2.333333 cups
Onion (finely chopped)4 tsps
Worcestershire Sauce1.5 tbsps
Dijon Mustard4 cloves
Garlic (finely chopped)1.75 tsps
Poultry Seasoning1 tsp
Ground Mustard1 tsp
Ground Black Pepper1 pinch
Salt1590 g
Lean Ground TurkeyDirections:
1
Heat olive oil in a small skillet over medium heat
2
Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl
3
Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion
4
Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined
5
Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes
6
Coat a nonstick skillet with cooking spray; heat over medium heat
7
Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side
8
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)