Loquat Chicken
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Water1 cup
Orange Juice1 cup
Brown Sugar1 tbsp
Ground Ginger1 tsp
Ground Cinnamon1 tsp
Lemon Pepper1 tsp
Paprika (smoked)1 cup
Vinegar1 tbsp
Grapeseed OilDirections:
1
Place loquats into a saucepan and stir in water, orange juice, and brown sugar until sugar has dissolved
2
Bring the mixture to a boil and stir in ground ginger, cinnamon, lemon pepper, and smoked paprika
3
Reduce heat to low and simmer until loquats are soft and starting to break apart, about 20 minutes, occasionally whisking vigorously to help break up the fruit
4
When sauce is thick, stir in vinegar and simmer 3 more minutes
5
Remove from heat
6
Heat grapeseed oil in a skillet over medium heat and pan-fry chicken breasts until golden brown and no longer pink in the center, 5 to 8 minutes per side
7
Remove chicken breasts and cut into bite-size pieces, return to skillet, and stir in 1/4 the loquat sauce, scraping and dissolving any browned bits of food into the sauce
8
Serve with remaining loquat sauce on the side