The Best Unbaked Cherry Cheesecake Ever
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.25 cups
Graham Cracker Crumb1 cup
Margarine (softened)1 cup
Sugar230 g
Cream Cheese (package)1 cup
Powdered Sugar1 tsp
Vanilla Extract1 cup
Heavy Cream (whipped)Directions:
1
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly
2
Press into a pie plate, going up the sides as much as possible
3
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable
4
Whisk whipped cream into cream cheese mixture until smooth
5
Pour cream cheese into prepared crust
6
Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours
7
Spread the cherry pie filling over the top, and refrigerate until serving