August Fig Cookies
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Fig (fresh, halved)1 cup
Walnut (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease two baking sheets
3
Mix butter, white sugar, and brown sugar by hand in a bowl
4
Add egg and vanilla extract; stir to combine
5
Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture
6
Scoop the meat out of figs and reserve 2 tablespoons
7
Chop figs and scooped middles
8
Fold chopped figs and walnuts into the cookie dough
9
Drop spoonfuls of batter on the prepared baking sheet
10
Top each mound with small amounts of reserved fig pulp
11
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes