Kohlrabi Bread
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1.25 cups
Kohlrabi (peeled and diced)2 tbsps
Canola Oil2 cups
Bread Flour1 cup
Whole Wheat Flour1 tbsp
Brown Sugar1.5 tsps
Salt2 tsps
Dried RosemaryDirections:
1
Bring a pot of water to a boil
2
Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain
3
Transfer drained kohlrabi to a blender; puree until smooth
4
Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed
5
Set machine for medium crust on the Basic cycle and press Start