Pumpkin Pie Pudding
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Brown Sugar2 tbsps
Ground Cinnamon2 tbsps
Ground Nutmeg2 tsps
Ground Cloves2 tsps
Ground Ginger3 tbsps
Butter (cubed)12 fluid ounce
Evaporated Milk (can)2
Eggs1 cup
Applesauce1 tbsp
Vanilla ExtractDirections:
1
Lightly grease a small (1-quart) slow cooker
2
Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor
3
Pulse 3 to 4 times to mix
4
Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses
5
Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds
6
Pour the pumpkin mixture into the prepared slow cooker
7
Heat on Low until very thick, about 4 hours