Kiwi Fruit Salsa

Serves: 5

Eda Schinner

1 January 1970

Based on User reviews:

38

Spice

42

Sweetness

41

Sourness

39 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 cup

Balsamic Vinegar

1

Onion (spanish, finely chopped)

1

Banana (peeled and chopped)

2

Oranges (peeled, seeded and chopped)

4

Kiwis (peeled and chopped)

1

Serrano Pepper (chopped)

Directions:

1

Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat

2

Slowly cook and stir onion until soft

3

Stir in banana

4

Use remaining balsamic vinegar as needed to keep the mixture moist

5

Stir in oranges, kiwis and serrano pepper

6

Cook and stir until all ingredients are soft