Peanut Butter Divinity Roll
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Mix sugar, corn syrup, and water together in a deep pan; bring to a boil
2
Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes
3
Beat egg whites in a glass or metal bowl until stiff peaks form
4
Lift your beater or whisk straight up: the egg whites will form sharp peaks
5
Slowly pour sugar mixture over egg whites while beating with an electric mixer
6
Beat until candy clings to a spoon and loses some of its shine
7
Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar
8
Generously spread peanut butter over candy mixture
9
Roll candy into one large roll; cut into 2 rolls
10
Slice each roll into desired pieces