Classic Belgian Waffles
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Whole Wheat Flour1 tsp
Salt2 tsps
Baking Powder1 tbsp
Maple Syrup1 cup
Applesauce1 tsp
Vanilla ExtractDirections:
1
In a medium sized bowl mix together the flour, salt, and baking powder
2
In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla
3
Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined
4
Cook according to your waffle iron's directions
5
We cooked ours on medium heat for about 5 minutes