Brownie Batter + Cupcake = The Second Best Cupcake. Ever
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
44
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Line 48 muffin cups with paper liners
3
Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl
4
Stir just until fully incorporated, about 50 strokes; set aside
5
Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined
6
Mix on medium speed for 2 minutes
7
Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full
8
Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full
9
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes