Blonde Bobbie
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Ice Cubes2.5 fluid ounce
Cream Liqueur (jigger irish)2.5 fluid ounce
Butterscotch (jigger schnapps)Directions:
1
Place ice in a short glass
2
Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice
3
Stir and serve