Cherry Flips

Serves: 6

Gabriella Kub

1 January 1970

Based on User reviews:

41

Spice

42

Sweetness

51

Sourness

42

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Butter

2

Egg Yolks

1 tsp

Salt

1 cup

Sugar (confectioners')

2.5 cups

All-Purpose Flour

2 tsps

Almond Extract

36

Maraschino Cherries

1 cup

Flaked Coconut

Directions:

1

Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour

2

Take small amount of dough in hand , flatted out and wrap around drained cherry

3

( I use a combination of red and green cherries and tint the icing to match the color of the cherry

4

) Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes)

5

Cool and dip in tinted butter icing

6

Roll in coconut flakes

7

ENJOY!