Victory Chocolate Cake
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
55
Spice
66
Sweetness
43
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 cups
All-Purpose Flour (sifted)2.25 tsps
Baking Soda3 cup
Shortening1.5 tsps
Vanilla Extract1 cup
Unsweetened Cocoa Powder3 tsp
Salt1 cup
White Sugar3
Eggs1 cup
Brewed Coffee (cold,)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 9x13 inch pan
3
Sift together the flour, cocoa, baking soda, and salt; set aside
4
Separate eggs
5
Beat egg whites in a clean bowl until stiff peaks form
6
Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed
7
Blend in the corn syrup and egg yolks
8
Beat in vanilla
9
Add dry ingredients alternately with coffee to creamed mixture
10
Gently fold in egg whites
11
Pour batter into greased 13x9 inch pan
12
Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done
13
Cool in pan on rack and frost as desired