Biscotti Dessert Cookies
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine flour, hazelnuts, and baking powder
3
In a large bowl, beat butter and honey until smooth
4
Beat in eggs one at a time, beating well after each addition
5
Gradually blend in the dry ingredients
6
Divide dough in half
7
On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart
8
Bake for 14 to 16 minutes until golden brown
9
Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices
10
Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry
11
Transfer to wire racks to cool
12
Store in a tightly sealed container and let them age for a few days before serving