My Grandma's Mint Patties
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt
2
Mix in 1 pound of powdered sugar and knead intil smooth
3
Color with food coloring as desired
4
Pat or roll to about 1/4 inch thick
5
Use small cookie cutters to cut shapes