Toffee Nut Cookies
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1 cup
Brown Sugar (packed)1
Egg Yolk2 cups
All-Purpose Flour (sifted)1 tsp
Vanilla ExtractDirections:
1
Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla
2
Batter will be stiff
3
Spread on a greased 13 x 9 inch cookie sheet
4
Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown
5
While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted
6
Spread with knife until top is covered
7
Add chopped nuts, if desired
8
Let cool, then cut into squares