Fresh Sardines Naples Style
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
910 g
Sardine (fresh)1 cup
All-Purpose Flour3 cup
Olive Oil2 cloves
Garlic (chopped)1 cup
White Vinegar1 cup
White WineDirections:
1
Remove to a large serving plate, and keep warm
2
Prepare the sardines by removing the heads and back bones
3
Rinse and pat dry
4
Dredge in flour, shaking off any excess
5
Heat olive oil in a large skillet over medium-high heat
6
When the oil is hot, fry the sardines a few at a time until brown and crispy
7
In another skillet over medium heat, heat a bit of the oil
8
Add garlic, and cook for about half a minute
9
Add the wine and vinegar, and allow the mixture to simmer, stirring occasionally
10
When the liquid has reduced by about half, pour the sauce over the sardines, and sprinkle with fresh mint
11
Let stand for about 1 hour before serving to allow the fish to marinate