Granny's Vinegar Chicken
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
55
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 cups
Distilled White Vinegar1 cup
Oil (for frying)Directions:
1
Cover the pan with foil
2
Place chicken thighs in a shallow baking dish
3
Pour vinegar over, cover and let marinate overnight
4
Preheat the oven to 400 degrees F (200 degrees C)
5
Remove the chicken from the marinade, reserving 1/4 cup of the vinegar
6
Coat the chicken with flour, and season with salt and pepper to taste
7
Heat oil in a large heavy skillet over medium-high heat
8
Fry chicken in the hot oil until the outside is lightly crisp
9
Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil
10
Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken
11
Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear