Chow Chow Ii
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
49
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
8 cups
Green Bean (fresh)3 cups
Lima Beans (fresh, shelled)3 cups
Corn Kernel (fresh)4 cups
Onion (chopped)8 cups
Green Tomatoes (chopped)4 cups
White Sugar1 cup
Salt2 tbsps
Celery Seed2 tbsps
Mustard Seed2 tbsps
Ground Mustard1 tbsp
Ground TurmericDirections:
1
Bring a large pot of water to a boil
2
Add green beans, cauliflower, lima beans, and corn
3
Cook for 5 to 8 minutes or just until tender; drain
4
Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes
5
Heat vinegar in a saucepan until boiling
6
Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved
7
Pour over vegetables in pot, and bring to a boil
8
Simmer 20 to 25 minutes, stirring occasionally
9
Pour into 12 sterilized pint jars, and seal