Grandma's Heart-Stoppin' Green Bean Soup
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour (or as needed)2 tsps
Red Wine Vinegar (to taste)Directions:
1
In a large skillet, cook the bacon over medium heat until almost crisp
2
Remove bacon pieces, and set aside
3
Whisk flour into the bacon grease in the pan until it is thick and pasty
4
More or less flour may be required
5
Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover
6
Bring to a boil, and stir in the bacon and the bacon grease mixture
7
Reduce heat to low, and simmer for about an hour - the longer, the better
8
Season with vinegar to taste