Fry Bread Tacos I
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a large skillet over medium-high heat, brown the ground beef
2
Drain off the grease, and season with chili powder and garlic powder
3
Stir in kidney beans
4
Remove from heat, and set aside
5
On a lightly floured surface, roll balls of dough out into circles about 6 to 8 inches across, and 1/4 inch thick
6
Flip the dough over so it is sticky-side up, and place meat mixture over half of the circle
7
Fold dough over, and pinch to seal
8
Trim if necessary to make a half-moon shape
9
Place filled tacos onto a lightly greased cookie sheet, and cover with a towel or greased plastic wrap
10
Heat one inch of oil in a large heavy skillet to 365 degrees F (180 degrees C)
11
Fry tacos for a few minutes on each side, or until golden
12
Remove to paper towels to absorb grease
13
Slit the top, and put cheese into the tacos while they are hot
14
Feel free to add any additional taco toppings too