Buffalo Shrimp
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
56
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tbsp
Garlic Powder1 tsp
Ground Cayenne Pepper1 tsp
Onion Powder4 cups
Oil (for frying)4 cloves
Garlic (minced)2.5 tbsps
Butter170 g
Hot Pepper SauceDirections:
1
In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper
2
Seal the bag and shake a few times to combine the ingredients well
3
Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture
4
Seal the bag and shake to coat all of the shrimp well with the flour mixture
5
Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes
6
Save remaining flour mixture in the bag
7
In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside
8
In a pot, heat the oil to 375 degrees F (190 degrees C)
9
Remove shrimp from refrigerator and shake a second time in flour mixture
10
Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes
11
Immediately coat with buffalo sauce