Basil-Pesto Almonds
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 225 degrees F
2
Line a large baking sheet with parchment paper and set aside
3
Combine the egg whites and basil in a blender; process on low speed until mixture is pureed
4
Toss egg white mixture with the almonds
5
Drain in a colander
6
Stir together cheese, salt and garlic powder in a medium bowl
7
Add drained almonds and toss to coat
8
Place almonds in a single layer on prepared baking sheet
9
Bake for 1 hour, stirring every 15 minutes
10
Cool completely and store in an airtight container