Hot Sausage Dip
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Pork Sausage (ground)1 cup
Sour CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 1-quart baking dish
3
Heat a large skillet over medium-high heat
4
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
5
Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish
6
Sprinkle Cheddar cheese over the sausage mixture
7
Bake in preheated oven until bubbly, 20 to 25 minutes