Banana Chocolate Chip Pancakes
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
38
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined
2
Heat a non-stick pan over medium-high heat
3
Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready
4
Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes
5
Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes
6
Repeat with remaining batter