Chocolate Syrup
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
39
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer
2
Remove from heat and stir the vanilla into the sauce
3
Serve warm or cover and refrigerate until serving