Roasted Pumpkin With Root Vegetables And Broccoli

Serves: 5

Clarabelle Lynch

1 January 1970

Based on User reviews:

39

Spice

45

Sweetness

47

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1

Cooking Spray (non-stick)

450 g

Pumpkin (fresh, peeled and cut into 1-inch chunks)

1

Broccoli (head, cut into small pieces)

1

Sweet Onion (chopped)

1

Sweet Potato (cut into 1-inch chunks)

1

Potato (red, cut into 1-inch chunks)

3 tbsps

Olive Oil

2 tbsps

Balsamic Vinegar

2 tbsps

Honey

1 tbsp

Garlic (minced, or more to taste)

2 tsps

Ground Black Pepper

1 tsp

Ground Cloves

1 tsp

Ground Allspice

1 tsp

Sea Salt

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Prepared a baking sheet with non-stick cooking spray

3

Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl

4

Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat

5

Spread onto prepared baking sheet in a single layer

6

Bake in preheated oven until all vegetables are tender, about 35 minutes