Roasted Cinnamon Spice Pumpkin Seeds
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
6 cups
Water (boiling)1 cup
Raw Pumpkin Seeds1 tsp
Salt1 tsp
Olive Oil1 tbsp
White Sugar1 tsp
Ground Cinnamon1 tsp
Ground GingerDirections:
1
Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes
2
Strain seeds, discarding water, and lightly pat seeds dry with a towel
3
Preheat oven to 325 degrees F (165 degrees C)
4
Lightly oil a baking sheet with olive oil
5
Spread pumpkin seeds out in a single layer on the prepared baking sheet
6
Sprinkle sugar, cinnamon, and ginger evenly over seeds
7
Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes