Plum Blueberry Upside Down Cake
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt1 cup
Margarine1 cup
Brown Sugar1 cup
White Sugar1
Egg1 tsp
Vanilla Extract3 cup
Milk3 cup
BlueberryDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9 inch cake pan
3
Combine the flour, baking powder and salt
4
Set aside
5
In the prepared pan, combine 3 tablespoons margarine and brown sugar
6
Place pan inside the preheated oven until the margarine melts and begins to bubble
7
Set aside
8
In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy
9
Beat in the egg, then stir in the vanilla
10
Beat in the flour mixture alternately with the milk, mixing just until incorporated
11
Arrange plums around the edges of the prepared pan, overlapping slightly
12
Distribute the blueberries in the center
13
Pour batter into prepared pan, covering fruit completely
14
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean
15
Allow to cool 15 minutes before serving