Baked Chicken And Okra
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Spread the rice over the bottom of a 10x15 inch baking dish
3
Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice
4
Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper
5
Cover and bake for 2 hours, until the chicken is tender and falling off the bone
6
Remove the bay leaves
7
Serve in large bowls with plenty of rice and sauce