Lemon Herb Butter

Serves: 5

Imelda VonRueden

1 January 1970

Based on User reviews:

55

Spice

56

Sweetness

55

Sourness

46

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Unsalted Butter (at room temperature)

2 tbsps

Lemon Zest

1 tsp

Lemon Juice (fresh)

1 tsp

Rosemary (finely chopped fresh)

1 tsp

Thyme (finely chopped fresh)

1 tsp

Sage (finely chopped fresh)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Mash butter in a bowl until smooth and creamy

2

Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined