Banana Mango Muffins With Lime Glaze
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
46
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 cup
Brown Sugar2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Allspice3 large
Egg1 tbsp
Water (or as needed)1 tsp
Lime Juice (to taste)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line 18 muffin cups with paper liners
3
Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth
4
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl
5
Mix butter, eggs, and mango-banana mixture into flour mixture until just combined
6
Pour batter into the prepared muffin cups
7
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack
9
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins