Provencal Tomato And Artichoke Dip
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Shredded Parmesan Cheese2 cloves
Garlic (minced)Directions:
1
Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper
2
Refrigerate for at least one hour before serving for flavors to blend
3
Serve with grilled pita triangles or pita chips