Cauliflower Ceviche
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 large
Tomato (chopped)1 cup
Cilantro (chopped fresh)1.5 cups
Spicy Vegetable Juice (such as v8®)12 small
Key Lime (juiced)2 tbsps
Chili Powder (to taste)1 tsp
Worcestershire SauceDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes
3
Drain and rinse with cold water
4
Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl
5
Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition
6
Season with salt