No-Bake Chocolate Yule Log With Chocolate Mushrooms
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
54
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
Unsweetened Cocoa Powder1 tbsp
SugarDirections:
1
Beat cream, cocoa, 3 Tbs
2
Liqueur and sugar to stiff peaks in a large bowl
3
Set aside
4
Mix marmalade with 2 Tbs
5
Liqueur in a medium bowl
6
Select a platter long and wide enough to fit a 12-inch yule log with two 'knots
7
' On flat side of the first wafer, spread a scant teaspoon of marmalade and 1 1/2 tsps
8
Of the cream mixture over entire surface, then top with another wafer, flat side up
9
Repeat until you have about 3 inches of wafers
10
Stand stack on its side at a slight angle on the serving platter
11
Keep adding to log until 16 wafers remain
12
Stack 8 wafers, also on a slight angle, on each side of the log to form two knots
13
Spread remaining whipped cream mix over whole log, coating completely, then create 'bark' by running fork tines along the log and each knot
14
Cover gently with plastic wrap and refrigerate at least 3 hours or overnight
15
Using a toothpick or ice pick, make a small hole in the bottom of each nonpareil
16
Stick a chocolate kiss into each hole to form mushrooms
17
Decorate log with clusters of mushrooms, and scatter raspberries around the platter
18
Slice and serve