Harvest Slaw
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Pecan (chopped)1.5 cups
Red Grape1 cup
Crumbled Feta Cheese1 cup
Mayonnaise1 cup
Ranch Dressing1 tbsp
SugarDirections:
1
In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown
2
Set aside to cool
3
In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese
4
In a small bowl, stir together the mayonnaise, and Ranch dressing
5
Pour in sugar, and mix until dissolved
6
Toss coleslaw mixture with dressing until evenly coated
7
Serve immediately, or cover and chill in refrigerator