Italian Twisted Balsamic Pork Chops (Gluten-Free)
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Arrange pork chops in a baking dish
2
Whisk basil, onion powder, and seasoned salt together in a bowl
3
Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture
4
Flip pork chops and coat with remaining balsamic vinegar and basil mixture
5
Place 1 tomato slice on top of each pork chop and let stand for 10 minutes
6
Preheat oven to 375 degrees F (190 degrees C)
7
Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes
8
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
9
Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes