Double Chocolate Brownie Cake
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
59
Spice
64
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
Have all ingredients at room temperature
4
In a large bowl, stir together cake mix and pudding mix
5
Make a well in the center and pour in eggs, sour cream, oil and water
6
Beat on low speed until blended
7
Scrape bowl, and beat 4 minutes on medium speed
8
Stir in chocolate chips
9
Pour batter into prepared pan
10
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean
11
Allow to cool