Vietnamese-Style Shrimp Soup
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
53
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 tsps
Garlic (minced fresh)2 tsps
Ginger Root (minced fresh)1
Salt1 tsp
Hoisin Sauce (optional)Directions:
1
Heat the vegetable oil in a large pot over medium heat
2
Stir in the garlic and ginger; cook and stir 1 minute
3
Add the spinach and season with salt and pepper
4
Cover, and cook until the spinach is hot, about 3 minutes
5
Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce
6
Recover, and bring to a simmer over medium-high heat
7
Once the soup reaches a simmer, stir in the shrimp and noodles
8
Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more
9
Season to taste with salt and pepper before serving